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The Story of Kharrūb (Carob)

The Story of Kharrūb (Carob)

Issue No. 07
Patricia Mihaly Nabti, Ph.D.
Long before carob became a popular health food in many countries of the world, the Lebanese have enjoyed dipping bread into “dibis bi tahini,” a...
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Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders are the World!

Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders are the World!

Issue No. 08
Rea Haddad
Photo: Diplomat Rasha el Haddad; Ahmad Hoteit Ph.D., president of the Syndicate of Lebanese Food Industrialists; Director General of the Ministry of Culture...
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Waw! An Encounter with Arabesque Design

Waw! An Encounter with Arabesque Design

Interior & Gastronomy
Maryam Ghaddar
  WAW portrays an artistic image of Lebanon with its scrupulous designs. Influences from Lebanon and other Arabian countries are weaved into...
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